ASDAFOOD food thickener is used as an additive in the food industry, has the functions of thickening, suspending, emulsifying, stabilizing, shaping, film forming, bulking, anti-oxidation, freshness preservation, acid resistance, health protection.
Can replace guar gum, gelatin, sodium alginate and peptin in the application. Widely used in the modern food industry, such as frozen foods, concentrated drinks, fruit juices, jams, dairy products, condiments, biscuits, instant noodles, baked goods, meat products.
“ASDAFOOD” grade “FH9” has good thickening power, water holding capacity, dispersion stability, film formation and chemical stability. It has a high viscosity even at low concentrations and makes the taste of food delicate and smooth; it can reduce syneresis (spontaneous release of liquid) of foods and extend shelf life. “ASDAFOOD” brand “FH9” can be used along with other stabilizers and emulsifiers to complement the action.
The food thickener “ASDAFOOD” brand “FH9” is used in the manufacture of:
alcoholic products
drinks
fruit teas, fruit drinks and vegetable juices.
Added to neutral tasting milk drinks such as chocolate milk to increase viscosity and prevent cocoa powder sedimentation. Stabilizes drinks and extends their freshness
jelly, jelly and jam
instant noodles
bread and pies
quick frozen cooked wheat products and desserts
Retains its original state after repeated freezing and defrosting of food. Extends shelf life
biscuits and pancakes
ice cream
Increases viscosity and prevents grease separation. Enhances the ability of ice cream not to melt and makes it delicate in taste. Reduces the use of raw materials and reduces the cost.
fermented milk drinks
Maintains stability and extends shelf life
yoghurt products
Improves the taste. Prevents whey separation and improves the texture of yoghurt.
condiments
Adjusts viscosity, increases solids content, softens texture and enhances flavor. Enhances the color, smell and taste of seasonings and extends shelf life.
